Star Spangled Shortbread SUPPLIES - 1 package square shortbread cookies
- Vanilla Candy Wafers
- Dark Blue Candy Wafers
- Red Candy Wafers
- 2 small piping bags
- Cookie Sheet
INSTRUCTIONS - Melt all three types of candy wafers (make sure the vanilla candy wafers are in a dish that is larger than the surface of the cookies you are using).
- Gently touch the top surface of each cookie to the melted vanilla candy wafers. Make sure the entire surface is coated with white. Chill 5 minutes or until completely set.
 - Using the melted blue candy wafers and the piping bag, pipe a small block of blue onto the top left corner of each cookie. Chill 5 minutes or until set.
 - Using the melted red candy wafers and the second piping bag, pipe red stripes onto the cookie. Chill 5 minutes or until set.
Stars, Stripes, and Strawberries SUPPLIES - 1 pint Strawberries
- Vanilla Candy Wafers
- Dark Blue Candy Wafers
- Red Candy Wafers
- Wax paper lined cookie sheet
- Piping bag or decorator’s bottle
INSTRUCTIONS - Wash and dry all berries
- Melt all 3 types of candy wafers in small dishes
 - Holding the berries by their stem, dip it into white candy wafers – allowing some of the red berry to show around the top. Chill 5 minutes.
- Dip chilled berries into red candy wafers, allowing a ring of white to show forming a stripe. Chill 5 minutes.
 - Repeat dipping in white wafers one more time. Chill 5 minutes.
- Dip the tip of the berry into dark blue wafers and chill 5 minutes.
- Using a decorator’s bottle or piping bag, dab “stars” onto the blue portion. Chill a few minutes or until set.
Patriotic Popcorn
SUPPLIES
Make’n
Mold Red Vanilla Flavored Candy
Wafers
Make'n Mold Blue Vanilla Flavored Candy Wafers
1 bag of
popcorn
Make'n Mold Decorator's
Bottles
Waxed paper-lined cookie sheet
INSTRUCTIONS
Pop popcorn according to
package instructions.
Melt Make'n Mold Blue & Red
vanilla flavored candy wafers separately in decorator's bottles
according to package instructions.
Use to drizzle over
popcorn.
Allow chocolate to set up about 10-15min (Do not
chill).
Once popcorn is finished and has reached room
temperature, package and enjoy!
Red, White and Blue Dipping Kabobs
SUPPLIES
½ pound Make’n Mold Milk Chocolate Flavored Candy Wafers
½ pound Marshmallows
½ pound Raspberries
½ pound Blueberries
½ pound Blackberries
1 package of skewers
1 microwaveable safe bowl
INSTRUCTIONS
Arrange berries on skewers in a red white and blue pattern.
Melt Make'n Mold candy wafers as directed on package.
Dip and enjoy!
The American Cookie
SUPPLIES
¾ pound Make’n Mold Vanilla Flavored Candy Wafers
¾ pound Make'n Mold Navy Vanilla Flavored Candy Wafers
½ pound Make'n Mold Red Vanilla Flavored Candy Wafers
2 Make'n Mold Patriotic Mix candy mold
Desired recipe for Chocolate Chip Cookie Pie
10" x 14" sheet pan
Make'n Mold small squeeze bottle
INSTRUCTIONS
Make chocolate chip cookie pie in sheet pan according to recipe instructions, except substitute red, navy and vanilla wafers instead of chocolate chips.
Meanwhile, melt about ¼ pound vanilla candy wafers according to package instructions. Transfer to small squeeze bottle. Use the squeeze bottle to fill the small star cavities in the candy molds with melted vanilla wafers. Chill 5-10 minutes and repeat until you have approximately 30 stars.
Once cookie is finished baking, but while it is still warm in the pan, create rows of red and white by placing red candy wafers in a row, one next to the other, then doing the same with vanilla candy wafers. Start at the bottom right of the pan and work toward the upper left corner. Leave a square in the top left corner, approximately 7½" xy 7½".
Melt navy wafers according to package instructions. Spoon navy wafers into the square in the upper left corner of the pan, spreading evenly. Carefully place finished candy stars on the blue square.
Chill entire cookie bar 10-15 minutes or until candies on top are hardened.
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