Ladybug Pretzels
SUPPLIES
Lady Bug Pretzels
8 ounces Red Candy Wafers
3 ounces Dark Candy Wafers
1 ounce Vanilla Candy Wafers
25 Pretzel Knots
2 Make’n Mold Decorators Bottles
INSTRUCTIONS
Dip the majority of each pretzel knot into melted red candy wafers. Place on waxed paper-lined cookie sheet and chill 5-10 minutes.
Dip the remaining section of each pretzel into melted dark chocolate flavored candy wafers. Place on waxed paper-lined cookie sheet and chill 5-10 minutes.
Using a Make’n Mold decorator’s bottle, pipe dark chocolate dots onto the red portion of each lady bug. Chill 5 minutes.
Pipe eyes using Vanilla candy wafers in the second Make’n Mold Decorators Bottle, followed by a speck of dark chocolate flavored candy. Chill for 5 minutes.
Dipped Strawberries with Graham Cracker
SUPPLIES
8 ounces Make’n Mold Milk Chocolate Flavored Candy Wafers
1 quart Fresh Strawberries
2 large Graham Crackers (crushed)
Wax paper lined cookie sheet
Microwave safe bowl
INSTRUCTIONS
Place candy wafers in microwave-safe bowl.
Microwave for 30 seconds at half power or on defrost setting. Stir. Repeat until wafers are completely melted.
Wash and dry fresh strawberries.
Dip berries ¾ of the way into melted candy wafers and set onto a lined cookie sheet.
Immediately sprinkle with crushed graham crackers.
Chill 5-10 minutes. Enjoy!
S’mores Bark 
SUPPLIES
8 ounces Make’n Mold Milk Chocolate Flavored Candy Wafers
2 ounces Make’n Mold Vanilla Flavored Candy Wafers
1 large Graham Cracker (crushed)
1/3 cup Mini Marshmallows
Wax paper lined cookie sheet
Make’n Mold Mini Decorator’s Bottle
2 Microwave Safe Bowls
INSTRUCTIONS
Place Milk Chocolate Flavored candy wafers in microwave-safe bowl.
Microwave for 30 seconds at half power or on defrost setting. Stir. Repeat until wafers are completely melted.
Pour melted wafer onto wax paper lined cookie sheet, and spread to desired thickness.
Place Vanilla Flavored candy wafers in microwave-safe bowl.
Microwave for 30 seconds at half power or on defrost setting. Stir. Repeat until wafers are completely melted.
Place melted Vanilla Flavored candy wafers into Mini Decorators Bottle and secure cap.
Drizzle Vanilla Candy Wafers over melted Milk Chocolate Candy Wafers to create desired pattern.
Immediately sprinkle with crushed Graham Cracker and Mini Marshmallows.
Chill 15 Minutes or until set. Enjoy.
S'mores
SUPPLIES
½ lb. Make’n Mold milk chocolate flavored candy wafers
ChocoMaker® Candy Melter or Make’n Mold microwaveable tray
8 cookie sticks
8 jumbo marshmallows
8 treat bags & twist ties
2 cups crushed graham crackers (or your favorite dry ingredients)
Waxed paper-lined cookie sheet
Plate
INSTRUCTIONS
Melt milk chocolate flavored candy wafers in ChocoMaker® Candy Melter or microwaveable tray according to package instructions. Meanwhile, pour crushed graham crackers onto a plate and set aside.
Place each marshmallow on a cookie stick and dip in milk chocolate flavored candy wafers.
Roll dipped marshmallows in crushed graham crackers ( or your favorite dry ingredients) and place on waxed paper-lined cookie sheet.
Chill 10-15 minutes.
Once jumbo s’mores marshmallow lollipops are finished and have reached room temperature, place in bags and secure with twist ties.
Dipped Strawberries
SUPPLIES
Make’n Mold Milk Chocolate Flavored Candy Wafers
Desired Fruits or Marshmallows
INSTRUCTIONS
Place candy wafers in microwave-safe bowl.
Microwave for 30 seconds at half power or on defrost setting. Stir. Repeat until wafers are completely melted.
Wash and dry desired fruit thoroughly and cut into bite size pieces.
Use kabob sticks to dip fruit in melted wafers.
Enjoy!
Decked Out Strawberries
SUPPLIES
½ pound Make 'n Mold vanilla candy wafers
½ pound Make 'n Mold milk chocolate flavored candy wafers
1 quart fresh strawberries
2 Make'n Mold mini squeeze bottles (5106)
2 Make'n Mold writer caps (5108)
Waxed paper-lined cookie sheet
INSTRUCTIONS
Wipe each berry with a damp cloth. Allow to air dry 15 minutes.
Melt candy wafers separately according to package instructions.
Holding each berry by the stem, dip the berries into either color of melted wafers. Place on waxed paper lined cookie sheet. Chill 10-15 minutes.
Fill mini squeeze bottles separately with vanilla and milk chocolate flavored wafers. Twist a writer cap onto each squeeze bottle. Use bottles to drizzle melted wafers over the finished berries, making your own designs as desired. Chill 1-2 minutes to set.
Serve berries within 12 hours.
Cheesy Chocolate Cake Balls
SUPPLIES
1 pound Make 'n Mold Milk Chocolate Flavored Candy Wafers
24 chocolate sandwich cookies
8oz. cream cheese
Make'n Mold Microwaveable Tray
Waxed paper-lined Cookie Sheet
INSTRUCTIONS
Crush sandwich cookies to a fine crumb in a blender or food processor. Add cream cheese and pulse until ingredients are thoroughly combined.
Chill mixture 15 minutes, then form into 1½" balls.
Melt candy wafers in microwaveable tray according to package instructions. Place each cream cheese ball in the melted wafers. Use a fork to coat the cream cheese ball with wafers then lift it out and place on waxed paper-lined cookie sheet. Chill 10-15 minutes.
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