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Making Clusters, Cups and Barks

Making clusters cups and barks
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From January to December, clusters, cups and bark are reliable candies that you can make in no time and with little skill required. All you need is a taste for great flavor combinations and an imagination.

Hint: Clusters, cups and bark must always be chilled while they harden, to prevent blooming.

Cups

Instructions: Melt Make’n Mold® candy wafers in ChocoMaker® Candy Melter or a large bowl. Add 1 cup of ingredients to 1 pound of melted wafers. Stir until ingredients are completely coated with melted wafers.

Arrange Make’n Mold® candy cups on a cookie sheet (for better results, place cups in a Make’n Mold® Peanut Butter cup mold to prevent candy cups from moving around while filling). Drop the melted mixture into the candy cups, filling them almost to the top. Chill 10-15 minutes.

Clusters

Instructions: Melt Make’n Mold® candy wafers in ChocoMaker® Candy Melter or a large bowl. Add 1 cup of ingredients to 1 pound of melted wafers. Stir until ingredients are completely coated with melted wafers.

Drop the melted mixture by teaspoonfuls onto a waxed paper-lined cookie sheet. Chill 10-15 minutes.

Bark

Instructions: Melt Make’n Mold® candy wafers in ChocoMaker® Candy Melter or a large bowl. Add 1 cup of ingredients to 1 pound of melted wafers. Stir until ingredients are completely coated with melted wafers.

Spread the mixture out onto a waxed paper-lined cookie sheet, about ½” thin. If desired, drizzle with a second color of melted wafers. Chill 10-15 minutes.

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