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Birthday “Cake” Pops

Birthday "Cake" Pops
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Celebrate the special day with these eye popping candy treats.

Birthday “Cake” Pops

Serves 16-20
Prep time 30 minutes
Allergy Soy
Meal type Dessert, Snack
Misc Child Friendly
Occasion Birthday Party
Celebrate the special day with these eye popping candy treats.

Ingredients

  • 8oz Make'n Mold Birthday Cake Flavored Candy Wafers
  • 8-10 Regular Marshmallows
  • Rainbow Nonpareils
  • 16-20 4 1/2 in Make'n Mold Lollipop Sticks
  • White Nonpareils

Kitchenware

  • 1 Decorators Squeeze Bottle
  • 1 Foam Block (to support wet pops)

Directions

Step 1 Using a small knife, cut each marshmallow in half (try to maintain its shape). Then push each marshmallow onto a stick.
Step 2 Melt Birthday Cake Flavored Candy Wafers in a microwaveable safe bowl according to package instructions. Dip entire marshmallow into melted Candy Wafers, tap the Lollipop Stick to remove excess melted Candy Wafers.
Step 3 Immediately press the top of the dipped marshmallow into the rainbow colored nonpareils, making sure that only the top of the “cake” is coated. Place each pop into the foam block to support while the candy is setting up.
Step 4 Once pops have chilled, use the Decorators Bottle to pipe a small boarder of melted Candy Wafers along the top and bottom of each pop. Immediately roll the pop in white nonpareils. Chill an additional 5 minutes.

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