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Bunny Behind Cupcakes

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Bunny Behind Cupcakes

Serves 6-12
Prep time 1 hour
Meal type Dessert, Snack
Misc Pre-preparable
Occasion Casual Party, Easter

Ingredients

  • 6-12 Cupcakes
  • 1 Container Vanilla Frosting
  • 1 bag Maken’n Mold Vanilla Flavored Candy Wafers
  • 1 bag Make'n Mold Milk Chocolate Flavored Candy Wafers
  • 1 bag Make'n Mold Pink Vanilla Flavored Candy Wafers
  • 3 Piping Bags

Optional

  • 1 jar ChocoMaker Green Candy Shred

Directions

Step 1 Pipe a thin layer of frosting onto cupcake, then in the center pipe a mound about 1 inch around for the bunny’s behind.
Step 2 Chop up a handful of the Milk Chocolate Flavored Candy Wafers to resemble soil.
Step 3 Melt the Vanilla Candy Wafers in a microwave-safe bowl according to package instructions. Carefully dip the cupcake, trying to cover all edges of the frosting.
Step 4 Optional: While the vanilla candy is still soft, roll the edge in the green shred.
Step 5 Sprinkle some of the chopped milk chocolate wafers around on the top of the cupcake, avoiding the mound. Let set.
Step 6 For the feet, cut two pink candy wafers into chocolate chip sized circles and add a small vanilla dot for the paw pads. Glue onto the mound with melted candy wafers.
Step 7 Pipe a bunny tail onto the behind with the vanilla candy wafers. Let set.
Step 8 Optional: Use the process above substituting pink wafers for the vanilla wafers to create a Piggy Behind cupcake!

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