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Caramel Apple Crunch Popcorn

Caramel Apple Crunch Popcorn

Caramel Apple Crunch Popcorn

Serves 8
Prep time 35 minutes
Meal type Appetizer, Dessert, Snack
Misc Pre-preparable
Occasion Casual Party, Formal Party, Thanksgiving


  • 2oz Make'n Mold Milk Chocolate Flavored Candy Wafers
  • 1 tube Make’n Mold Caramel
  • 6 cups Popped Popcorn
  • 2 cups Apple Chips (Broken into 1/2 pieces)
  • 1/4 cup Roasted Almonds (Chopped)
  • 1/4 cup Toffee Bits


  • 1 Large Sheet Pan
  • Parchment Paper
  • 1 Make'n Mold Pastry Bag
  • 2 Microwave Safe Bowls
  • 1 Fork


Step 1 Spread popped popcorn out onto a large sheet pan lined with parchment paper.
Step 2 Sprinkle apple chips evenly over top of popcorn.
Step 3 Melt Milk Chocolate Flavored Candy Wafers in microwave safe bowl according to wafer package instructions.
Step 4 Transfer melted Candy Wafers to pastry bag and snip off the tip. Drizzle over popcorn and apple chips in zig-zag pattern.
Step 5 While the chocolate drizzle is still warm, sprinkle evenly with roasted almonds and toffee bits.
Step 6 Melt tub of caramel according to package instructions.
Step 7 Use fork to drizzle caramel on top of chocolate drizzle.
Step 8 Let sit until chocolate and caramel set, about 15 to 20 minutes.
Step 9 Either leave on sheet pan or break apart and put into serving bowl or treat bags. Enjoy!

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