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Caramel Apple Skull

Caramel Apple Skull
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Caramel Apple Skull

Serves 6
Prep time 30 minutes
Meal type Appetizer, Dessert
Misc Child Friendly, Pre-preparable
Occasion Halloween

Ingredients

  • 6 Apples
  • 1 bag Make’n Mold Vanilla Flavored Candy Wafers
  • 2oz Make’n Mold Milk Chocolate Flavored Candy Wafers
  • 1 Tub Make’n Mold Microwaveable Caramel

Kitchenware

  • Make’n Mold Apple Sticks
  • 2 Piping Bags
  • 1 Wax Paper Sheet

Directions

Step 1 Clean the apples, dry, then dip each apple in melted caramel. Let caramel dipped apples set on wax paper.
Step 2 Fill a piping bag with melted Vanilla Flavored Candy Wafers and carefully pipe over the top evenly, letting it drip down the sides. Insert stick into the top of each apple and let the candy set.
Step 3 Fill a piping bag with melted Milk Chocolate Flavored Candy Wafers and pipe eyes and nose on each apple.
Step 4 With the Vanilla filled piping bag trace around the outside of the eyes and nose. Let the candy set.

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