Notice:
We will not be able to ship orders from Friday, December 23 through Tuesday, January 3. We apologize for any inconvenience. Please contact Sales@makenmold.com with any questions.
GET FREE SHIPPING ON ORDERS OVER $60!
Click here for details
Make'n Mold Logo

Products

Articles

Easter Bunny Cookies

Easter Bunny Cookies by Make'n Mold
Facebooktwittergoogle_pluspinterestmail

Easter Bunny Cookies

Serves 12
Prep time 30 minutes
Meal type Dessert, Snack
Misc Pre-preparable
Occasion Easter

Ingredients

  • 12oz Make’n Mold Milk Chocolate Flavored Candy Wafers (Approximately)
  • 3oz Make’n Mold Vanilla Flavored Candy Wafers
  • 12 Round Sandwhich Cookies

Kitchenware

  • Wax Paper Lined Cookie Sheet
  • Medium Bowl
  • Small Bowl
  • Spoon and Fork
  • Skewer or Lollipop Stick

Directions

Step 1
Melt milk chocolate flavored candy wafers according to package instructions.
Melt candy wafers
Step 2
Using the fork, completely dip each sandwich cookie into the melted wafers, and slide onto the wax paper lined cookie sheet. Chill until candy wafers have completely set.
Dip cookies
Step 3 Melt the vanilla flavored candy wafers according to package instructions in a small bowl. Use the skewer or the candy stick to apply a dab of white onto each cookie to resemble a tail. Chill until set.
Step 4
Using the melted milk chocolate candy wafers, spoon a nickel sized dab onto the wax paper, and use the skewer to drag the excess to look like bunny ears. Make sure this is rather thick as you will need to peel these off the wax paper without them breaking. Chill until set.
Make bunny heads
Step 5
Peel all cookies and bunny faces from the wax paper. Gently adhere the bunny faces to the backside of each cookie with melted candy wafers. Chill until set.
Assemble bunny cookies

Let us know your thoughts!

Message (required)

Email (optional)