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Edible Holiday Candy Cups

Edible Holiday Candy Cups by Make'n Mold
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Edible Holiday Candy Cups

Serves 10
Prep time 35 minutes
Meal type Dessert, Snack
Misc Pre-preparable
Occasion Birthday Party, Christmas, Formal Party

Ingredients

  • 8-12oz Red Vanilla Flavored Make’n Mold Candy Wafers (Substitute any Make'n Mold Candy Wafer you'd like)
  • 10 Make'n Mold Nut Cups or Similar Small Paper Cup
  • 1/4 cup White Sprinkles or Nonpareils (Amount will depend on type of topping used)

Kitchenware

  • Spoon

Directions

Step 1 Melt red candy wafers according to package instructions in microwave-safe bowl.
Step 2 Using a spoon put a small amount of melted wafers into each nut cup, and spread the candy up the sides. Make sure there is a generous amount of wafers to spread, as you do not want the walls of the shooter to be too thin. Chill the cups until the candy wafers are completely set.
Step 3 Gently peel away the paper nut cup from the hardened candy. (The nut cup has a pleat type of fold, and once you begin to open up the pleats, it will become much easier to remove the candy cup from the paper.)
Step 4 Once all the candy cups have been freed from the paper, you will dip the very top of the candy cup into the remaining melted candy wafers. Immediately after, touch the rim to the white sprinkles.
Step 5 Chill until candy wafers are completely set. Fill with your favorite cordial or anything else you desire.

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