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Filled Candy Easter Eggs

Filled Candy Easter Eggs Project Thumb
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Filled Candy Easter Eggs

Serves 20
Prep time 1 hour
Meal type Dessert, Snack
Misc Pre-preparable
Occasion Easter

Ingredients

  • 1 bag Make'n Mold Dark Chocolate Flavored Candy Wafers
  • 3oz Make'n Mold White Vanilla Candy Wafers
  • Sprinkles/Decorettes/Toppings of your choice (This will be the egg's filling.)
  • 1 Egg Candy Mold (Such as the Make'n Mold Filled Egg Small Candy Molds #4130 )

Directions

Step 1 Melt the Dark Chocolate Flavored Candy Wafers in a microwave-safe bowl according to the package instructions.
Step 2 To create a shell with the candy mold fill at least two of the egg cavities, let set for 3-5 minutes and then pour the melted candy wafers back into the bowl. Let the mold set a few minutes and then repeat until you have a thick enough shell in each cavity.
Step 3 Let set completely in fridge. Once completely set, remove the egg halves from the candy mold.
Step 4 Fill one half of an egg with the toppings mixture. Take another half and dip the rim carefully into the melted candy wafers, just enough for a thin candy coating.
Step 5 Place the dipped half of the egg onto the filled half, running your finger around the edge to remove any excess candy.
Step 6 Finish by drizzling with the Vanilla Candy Wafers to decorate.

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