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Haunted Pumpkins

Haunted Pumpkins
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Haunted Pumpkins

Serves 6
Prep time 1 hour
Meal type Dessert, Snack
Misc Pre-preparable
Occasion Casual Party, Halloween

Ingredients

  • ~9oz ChocoMaker Bright Orange Vanilla Flavored Candy Wafers
  • 1/2oz Make’n Mold Dark Chocolate Flavored Candy Wafers
  • 1/2oz Make’n Mold Bright White Vanilla Flavored Candy Wafers
  • 1/2oz Make’n Mold Dark Green Vanilla Flavored Candy Wafers

Kitchenware

  • Pumpkin Cookie Cutter or Pumpkin Template
  • Parchment Paper
  • Pencil
  • 4 Make’n Mold Piping Bags

Directions

Step 1 Take a pumpkin cookie cutter or template and trace the outside on a piece of parchment paper.
Step 2 Melt Bright Orange Candy Wafers in microwave safe bowl according to wafer package instructions. Transfer to piping bag. Starting from top of outline going down, pipe thick stripes next to each other making the texture of a pumpkin.
Step 3 Melt Dark Chocolate Flavored Candy Wafers in microwave safe bowl according to wafer package instructions. Transfer to piping bag. On parchment paper, pipe two stripes parallel and touching, approximately a centimeter and a half long and one centimeter wide. Let set and trim for a neater rectangle shape making “shutters”.
Step 4 With melted Dark Chocolate Flavored Candy Wafers in piping bag, pipe stairs, door, window frame and stem. Glue neatened rectangles or “shutters” to outside of window frame with melted Candy Wafers.
Step 5 Melt Bright White Candy Wafers in microwave safe bowl according to wafer package instructions. Transfer to piping bag. Pipe spiderwebs and ghost. With melted Dark Chocolate Flavored Candy Wafers in pastry bag, pipe eyes and mouth. Let set.
Step 6 Enjoy!

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