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Marshmallow Chicks

Marshmallow Chicks
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These adorable chicks are sweet to look at and to eat!

Marshmallow Chicks

Serves 10
Prep time 45 minutes
Allergy Soy
Meal type Dessert, Snack
Misc Child Friendly
Occasion Easter
These adorable chicks are sweet to look at and to eat!

Ingredients

  • 6oz Make'n Mold Yellow Vanilla Flavored Candy Wafers
  • 6oz Make'n Mold Vanilla Flavored Candy Wafers
  • 2oz Make'n Mold Orange Vanilla Flavored Candy Wafers
  • 2oz Make'n Mold Black Vanilla Flavored Candy Wafers
  • 10 Big Marshmallows
  • 2oz Coconut Shavings

Kitchenware

  • 3 Make'n Mold Decorators Squeeze Bottles
  • 10 Make'n Mold Lollipop Sticks

Directions

Step 1 Place each Marshmallow on to one of the Lollipop Sticks.
Step 2 Melt the Vanilla Flavored and Yellow Vanilla Flavored Candy Wafers in separate microwaveable safe bowls according to package instructions. Once melted dip each marshmallow into the Candy Wafers. You should have enough to make 5 yellow chicks and 5 white chicks. While still wet, roll the white chicks into the coconut shavings. Place dipped marshmallows upside down on a lined cookie sheet. Chill for 10-15 minutes.
Step 3 While the marshmallows are chilling, melt the Orange and Black Vanilla Flavored Candy Wafers in separate microwaveable safe bowls according to package instructions. You can also reheat any leftovers of the Yellow Vanilla Flavored Candy Wafers (at 10 second intervals) if needed. Place each color of melted wafers in separate Decorators Squeeze Bottles.
Step 4 Remove the chilled marshmallows from the refrigerator. Use the Candy Wafers in the Decorators Squeeze Bottles to draw faces and feet on the chicks. Chill for 5-10 minutes.

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