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Marshmallow Sheep Pops

Marshmall Sheep Pops Project Thumb
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Marshmallow Sheep Pops

Serves 8-12
Prep time 1 hour
Meal type Dessert, Snack
Misc Pre-preparable
Occasion Easter

Ingredients

  • 1 bag Large Marshmallows
  • 1 bag Mini Marshmallows
  • 1 bag Make'n Mold White Vanilla Candy Wafers
  • 2oz Make'n Mold Black Candy Wafers (Optionally you could use Dark or Milk Flavored Candy Wafers)
  • 4.5 inch Make'n Mold Lollipop Sticks
  • 2 Piping Bags or Squeeze Bottles
  • Parchment Paper

Optional

Directions

Step 1 Place about 6 oz of Vanilla Candy Wafers into a microwave-safe bowl and melt according to package instructions. Spoon the melted candy wafers into one of the piping bags.
Step 2 Begin by gluing small marshmallows onto a single large marshmallow with the vanilla candy. Repeated this until the large marshmallow is completely covered. Let set.
Step 3 On the parchment paper, using the vanilla filled piping bag, pipe an oval head for the sheep, be sure to include ears. Let set, then add two more dollops of vanilla for the eyes. Refill the vanilla piping bag as necessary.
Step 4 Melt about 3 oz of Black Candy wafers according to package instructions and place into second piping bag. Using the black filled piping bag, draw a smile onto the vanilla head, and add to black dots to the eyes. Let set.
Step 5 Glue the head to the marshmallow body using melted vanilla wafers.
Step 6 Dip a lollipop stick into melted vanilla candy wafers and then stick into the bottom of the sheep body.
Step 7 Optional: Drizzle the bottom of the sheep with vanilla candy wafers and then sprinkle with the ChocoMaker Green Candy Shred. Let set.

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