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Mini Christmas Puddings

Mini Christmas Puddings by Make'n Mold
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Bite size balls of festive fun, easy for all the family to make and a great treat to leave out for Santa on Christmas Eve!

Mini Christmas Puddings

Serves 12
Prep time 1 hour, 30 minutes
Meal type Dessert, Snack
Misc Pre-preparable
Occasion Christmas
Bite size balls of festive fun, easy for all the family to make and a great treat to leave out for Santa on Christmas Eve!

Ingredients

  • 6oz Make’n Mold Dark Chocolate Flavored Candy Wafers
  • 4oz Make’n Mold Vanilla Flavored Candy Wafers
  • 4oz Make’n Mold Dark Green Vanilla Flavored Candy Wafers
  • 2oz Make’n Mold Red Vanilla Flavored Candy Wafers
  • 12 Plain Glazed Doughnut Holes

Kitchenware

  • Make'n Mold Dipping Tools

Directions

Step 1 Melt the Dark Chocolate Flavored Candy Wafers in a medium microwaveable safe bowl according to package instructions. Use the Make’n Mold Dipping tools to cover the doughnut holes with the melted Candy Wafers, place on a wax lined cookie sheet. Chill for 10 minutes.
Step 2 Melt the Vanilla Flavored Candy Wafers in a medium microwaveable safe bowl according to package instructions. Remove the Chocolate covered doughnut holes from the refrigerator and dip the top half of the doughnut holes into the melted Candy Wafers, place back on cookie sheet with the Vanilla on top. Chill for 10 minutes.
Step 3 Melt the Dark Green and Red Vanilla Flavored Candy Wafers in small microwaveable safe bowls and put into separate mini decorator squeeze bottles. Remove the doughnuts from the fridge and decorate holly leaves and berries on top of donuts. Chill for 5-10 minutes.

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