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Peanut Butter Candy Bars

Peanut Butter Candy Bars
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No baking required! This perfect dessert snack uses a Make’n Mold trifecta of Vanilla, Peanut Butter, and Milk Chocolate Flavored Wafers.

Peanut Butter Candy Bars

Serves 6-8
Prep time 1 hour
Allergy Milk, Peanuts, Soy
Meal type Dessert, Snack
Misc Child Friendly
Occasion Casual Party, Formal Party
No baking required! This perfect dessert snack uses a Make'n Mold trifecta of Vanilla, Peanut Butter, and Milk Chocolate Flavored Wafers.

Ingredients

  • 12oz Make'n Mold Peanut Butter Flavored Candy Wafers
  • 12oz Make'n Mold Milk Chocolate Flavored Candy Wafers
  • 6oz Make'n Mold Vanilla Flavored Candy Wafers
  • 6 Saltine Crackers
  • 2 cups Marshmallow Fluff (divided)

Directions

Step 1 Melt the Vanilla Flavored Candy Wafers in a microwaveable safe bowl according to package instructions. Using a fork, dip each saltine cracker in the Candy Wafers and place onto a lined cookie sheet. Make sure crackers are touching and the 6 crackers form a rectangle that is 2 x 3 crackers. Chill for 10-15 minutes.
Step 2 Melt the Milk Chocolate Flavored Candy Wafers in a microwaveable safe bowl according to package instructions. Combine with 1 cup of the marshmallow fluff. Stir until the mixture is completely combined. Pour milk chocolate mixture onto the cracker base, spread out to cover the crackers evenly. Chill for 10-15 minutes to firm up the filling.
Step 3 Melt the Peanut Butter Flavored Candy Wafers in a microwaveable safe bowl according to package instructions. Combine with 1 cup of the marshmallow fluff. Stir until the mixture is completely combined. Pour peanut butter mixture onto the milk chocolate layer, spread out to cover evenly. Chill for 10-15 minutes to firm up the filling.
Step 4 Once the layers have completely firmed, bring the block of bars to room temperature before cutting them. It may help to flip the block upside down to cut through the crackers first.

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