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Santa’s Reindeer Pops

Santa's Reindeer Pops by Make'n Mold
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Santa’s Reindeer Pops

Serves 12
Prep time 45 minutes
Meal type Snack
Misc Pre-preparable
Occasion Christmas

Ingredients

  • 12oz Make’n Mold Dark Chocolate Flavored Candy Wafers
  • 1.5oz Red Vanilla Flavored Make’n Mold Candy Wafers
  • 24 Bakerella DIY Sugar Eyes by Make’n Mold
  • 12 Oreo or Similar Sandwhich Cookies
  • 24 Pretzel Twists (Broken to resemble antlers)
  • 1-2 tablespoon Make’n Mold Paramount Crystals or Vegetable Shortening

Kitchenware

  • 12 4.5 inch Make’n Mold Lollipop Sticks
  • 12 Make’n Mold Bows with Twist Ties
  • 1 Glass or Microwave-safe Plastic Cup
  • Microwave-safe Small Bowl
  • Wax Paper Lined Cookie Sheet
  • Spoons
  • Skewer or Toothpicks

Directions

Step 1 Gently slide a lollipop stick into each cookie about half way into the cream.
Step 2 Prepare the candy eyes according to the package instructions, and the expression you want your reindeer to have. Peel them off the paper so you are prepared when the cookies have been dipped.
Step 3 Arrange the pretzel “antlers” on a wax paper lined cookie sheet, so they are ready when the cookies have been dipped.
Step 4 Melt the dark chocolate candy wafers in a microwave-safe glass or plastic cup, according to package instructions. Add Make’n Mold paramount crystals to thin out the wafers to a smooth dipping consistency. Make sure the crystals are completely melted before dipping the cookies.
Step 5 Dip each cookie into the thinned out candy wafers, and gently place on top of a pair of “antlers”.
Step 6 While the wafers are still wet, place two candy eyes to make the reindeer face. Once all reindeer have been dipped and assembled, immediately chill until the candy wafers have set.
Step 7 Melt the red candy wafers in a small bowl according to package instructions. Using a toothpick or skewer apply melted red candy wafers onto the reindeer’s face to form the nose. Chill until candy wafers have set.
Step 8 To finish each Santa’s Reindeer Pop, wrap a bow around the lollipop stick.

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