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Snowman Cake Pops

Snowman Cake Pop
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Snowman Cake Pops

Serves 6
Prep time 1 hour
Meal type Dessert, Snack
Misc Pre-preparable
Occasion Christmas

Ingredients

  • 12oz Make’n Mold Vanilla Flavored Candy Wafers
  • 8oz Make’n Mold Milk Chocolate Flavored Candy Wafers
  • 4oz Make'n Mold Dark Chocolate Flavored Wafers
  • Any Additional Candy Wafer Colors you'd like to decorate snowmen with

Kitchenware

  • 12 Pop Sticks (Approximately)
  • Piping Bags or Squeeze Bottle (One for each Candy Wafer Color)
  • Wax Paper Lined Cookie Sheet
  • Spoon

Directions

Step 1 In a mixing bowl, mix cake and frosting together until moist and homogeneous.
Step 2 Using the spoon to scoop out cake mix, roll 6 large balls, 6 medium balls, and 6 small balls.
Step 3 Melt the Vanilla Flavored Candy Wafers in a microwave-safe bowl according to package instructions.
Step 4 Dip each ball into the melted candy and set onto the wax paper lined cookie sheet.
Step 5 To begin creating your Snowmen, dip 1/3 of a pop stick into the melted candy wafers and then push the stick through the center of a large cake ball, then a medium, and finally a small, so that the cake balls form a snowman shape.
Step 6 Melt the Dark Chocolate Flavored candy wafers according to package instructions. Fill a piping bag with melted dark chocolate candy and pipe on the eyes, nose, mouth and buttons.
Step 7 Melt the Milk Chocolate Flavored candy wafers according to package instructions. Fill a piping bag with melted milk chocolate candy and pipe arms for the snowmen onto the wax paper, and let set for 5-10 minutes. Once set, use a bit of melted milk chocolate candy wafer as glue to adhere the arms to each snowman.
Step 8 Using Candy Wafer colors of your choice, decorate each snowman by piping on scarfs, hats, snow, or whatever you’d like.
Step 9 Let set for 5-10 or until firm. Serve and enjoy!

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