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Valentine Candy Bars

Valentine Candy Bar by Make'n Mold
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Give your valentine a homemade candy bar to show how much you love them.

Valentine Candy Bars

Serves 12
Prep time 1 hour
Dietary Gluten Free
Meal type Dessert, Snack
Misc Pre-preparable
Occasion Birthday Party, Valentines day
Give your valentine a homemade candy bar to show how much you love them.

Ingredients

  • 8oz Make'n Mold Red Vanilla Flavored Candy Bars
  • 14oz Make'n Mold Pink Vanilla Flavored Candy Bars
  • 14oz Make'n Mold Vanilla Flavored Candy Bars (Optional: Substitute with Make'n Mold Pure White Candy Wafers)
  • 2 8" x 8" Pans (Tupperware containers may work as well)

Kitchenware

  • 1 Make'n Mold Heart Pops Mold #0198 (3 Heart Molds would make the project go faster)

Directions

Step 1 Melt the Red Vanilla Flavored Candy Wafers in a microwaveable safe bowl according to package instructions. Filled Heart Pop mold with the melted red candy and place in the refrigerator 10 minutes to harden. Repeat until you have 12 molded hearts.
Step 2 Line the 2 pans with parchment paper, so it comes over the sides.
Step 3 Melt the Pink Vanilla Flavored Candy Wafers in a microwaveable safe bowl according to package instructions. Pour melted candy into one of the pans and allow to cool for a few minutes.
Step 4 Place 6 molded hearts face down into 3 rows in the Pink Candy. Place in the refrigerator and chill for 30 minutes. Repeat process for the Vanilla Flavored Candy Wafers and remaining 6 molded hearts.
Step 5 After both pans have chilled, remove from the refrigerator and unmold on to a chopping board. Heat the blade of a knife by holding it under hot water form the tap, and then dry. Cut each of the molded pieces into 6 even squares, reheating the knife after each cut. Store in an airtight container.

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