Vampire Teeth Cookies

Ingredients

Step 1	Melt Vanilla Flavored Candy Wafers in microwave safe bowl according to wafer package instructions.
Step 2	Insert one toothpick each into bottom of two pieces of candy corn.
Step 3	Dip each piece of candy corn into melted Candy Wafers to completely coat and place onto parchment paper. Let set, about 15 to 20 minutes.
Step 4	Cut one cookie in half down the middle to make two half circles.
Step 5	Melt Red Vanilla Flavored Candy Wafers in microwave safe bowl according to wafer package instructions.
Step 6	Spread a layer of melted Red Candy Wafers over the top of one cookie half using back of spoon.
Step 7	Place 6 mini marshmallows standing up along the round edge of the cookie half, leaving a small space on either side of the two middle marshmallows.
Step 8	Spread a layer of melted Red Candy Wafers over the bottom of the other cookie half and place on top of the mini marshmallows attached to the first cookie half.
Step 9	Transfer remaining melted Red Candy Wafers into the pastry bag and snip a small amount off the tip.
Step 10	Remove toothpicks from pieces of candy corn. Pipe a small amount of Red Candy Wafers onto the bottom of each piece of candy corn and attach to the underside of the top cookie half, positioned in the space on either side of the two middle marshmallows.
Step 11	Pipe a small amount of Red Candy Wafers onto the tip of each candy corn “tooth” to look like dripping blood. Allow to set, about 15 minutes. Enjoy!