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Marshmallow Egg Bark

Marshmallow Egg Bark

Marshmallow Egg Bark

Serves 4
Prep time 25 minutes
Allergy Soy
Meal type Dessert, Snack
Misc Child Friendly
Occasion Easter
Perfect for the springtime, this gooey treat was made for your soiree.

Ingredients

  • 5oz Make'n Mold Vanilla Flavored Candy Wafers
  • 2oz Make'n Mold Pink Vanilla Flavored Candy Wafers
  • 2oz Make'n Mold Orchid Vanilla Flavored Candy Wafers
  • 2oz Make'n Mold Light Green Vanilla Flavored Candy Wafers
  • Mini Colored Marshmallows

Kitchenware

  • 1 Make'n Mold Egg Bark Candy Mold
  • 3 Make'n Mold Mini Decorators Squeeze Bottles

Directions

Step 1 Melt the Vanilla Flavored Candy Wafers in a microwaveable safe bowl according to package instructions. Pour melted Candy Wafers into the Egg Bark Mold cavity to fill it half way.
Step 2 Place the mini colored marshmallows onto top of the melted Candy Wafers in the cavity to completely fill the egg.
Step 3 Melt the three Colored Vanilla Flavored Candy Wafers in separate microwaveable safe bowls according to package instructions. Pour each color into a Mini Decorators Squeeze Bottle. Use the Squeeze Bottles to drizzle the Colored Candy Wafers over the mini colored marshmallows. Chill for 10-15 minutes.
Step 4 Remove the Candy Mold from the refrigerator and carefully invert the mold to pop out the Egg Bark.