We will not be able to ship orders from Friday, December 23 through Tuesday, January 3. We apologize for any inconvenience. Please contact with any questions.
Click here for details
Make'n Mold Logo



Candy Cupcake Bites by Bakerella

Bakerella Candy Cupcake Bites

Candy Cupcake Bites by Bakerella

Serves 15


  • 4oz Bakerella Party Pink Candy Wafers
  • 4oz Bakerella Sky Blue Candy Wafers
  • 4oz Bakerella Sunny Yellow Candy Wafers
  • 2 cups Crumbled Cake
  • 2 tablespoons Frosting
  • 6oz Bakerella Marshmallow White Candy Wafers
  • Bakerella Orange Crisp Pearls


  • 1 Bakerella Pink Pastry Bag
  • Bakerella Candy Cup Silicone Mold
  • Wax Paper
  • Large Metal Spoon
  • Small Microwave-safe Bowl


Step 1 Place colored candy wafers in a microwave-safe pastry bag. Twist the end of the bag to secure and then fold under the bag. Heat in the microwave until melted, following instructions on the package. Snip the tip end of the pastry bag and fill candy cup silicone mold with melted wafers. When full, immediately turn upside down over wax paper. Holding the mold close to the paper, gently shake out the excess so that the inside of the cups are hollow. Turn right side up and place in the refrigerator for several minutes to set.
Step 2 Meanwhile, stir crumbled cake and frosting in a small bowl using the back of a large spoon, until thoroughly combined. Place about two teaspoons of the cake and frosting mixture into hollow part of each coated cup mold cavity. Shape the excess mixture into a mounded cupcake top.
Step 3 Melt Marshmallow White Candy Wafers in a microwave-safe bowl following the instructions on the package.
Step 4 Remove each molded cupcake bite base from the mold and dip top of each cupcake bite into melted white candy coating so that the white coating meets the colored candy coating base. Immediately top of each cupcake with an orange crisp pearl to decorate. Let dry completely.

Let us know your thoughts!

Message (required)

Email (optional)