Chocolate Marzipan Penguins
Make these adorable marching penguins and welcome winter with open arms.
Chocolate Marzipan Penguins
Print recipe
| Serves | 6 |
| Prep time | 1 hour, 30 minutes |
| Meal type | Dessert, Snack |
| Misc | Pre-preparable |
| Occasion | Birthday Party, Christmas |
Make these adorable marching penguins and welcome winter with open arms.
Ingredients
- 6oz Make'n Mold Vanilla Flavored Candy Wafers
- 6oz Make'n Mold Dark Chocolate Flavored Candy Wafers
- 7oz Marzipan Almond Candy Dough (approximate)
- 6 Orange Chocolate Sunflower Seed Drops
Kitchenware
- Make'n Mold Dipping Tools
- 2 Make'n Mold Microwaveable Dipping trays
Directions
| Step 1 | Cut marzipan roll in to six even pieces. Shape each piece of marzipan in to a penguin shape, standing upright and place on a lined cookie sheet. Chill for 10 minutes. |
| Step 2 | Melt the Vanilla Flavored Candy Wafers in a microwaveable safe bowl according to package instructions. Remove the shaped penguins from the refrigerator and use Make |
| Step 3 | Melt the Dark Chocolate Flavored Candy Wafers in a microwaveable safe bowl according to package instructions. Remove penguins from the refrigerator and dip the top and back of the penguins in to the Candy Wafers using the Dipping Tools. Place upright back on the lined cookie sheet and chill for 10 minutes. |
| Step 4 | Using a toothpick make a small hole in each penguin for the beak. Then use the toothpick to place a small dot of melted Dark Chocolate Flavored Candy Wafers over the hole and push an orange sunflower seed in place for |
| Step 5 | Remove penguins from the refrigerator and 3?4 dip the penguins using the dipping tools in to the dark chocolate candy to coat the |
| Step 6 | Using a toothpick make a small hole in the penguin for the beak and with another toothpick place a small dot of dark chocolate candy and push orange sunflower seed in place for |
