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Easter Creme Eggs

Easter Creme Eggs Project Thumb

Easter Creme Eggs

Serves 12+
Prep time 45 minutes
Meal type Dessert, Snack
Misc Pre-preparable
Occasion Easter


  • 1 bag Make'n Mold Milk Chocolate Flavored Candy Wafers
  • 1/8 cup Corn Syrup
  • 2 tablespoons Butter
  • 3/4 cups Powdered Sugar
  • 1/2 teaspoon Vanilla
  • 1/16 teaspoon Salt
  • Yellow Food Coloring
  • Egg Candy Mold (Make'n Mold Filled Egg Small Candy Molds #4130 )
  • 3 Piping Bags or Squeeze Bottles


Step 1 Melt the Milk Chocolate Candy Wafers in a microwave-safe bowl according to package instructions, pour into a piping bag, pipe into mold and let set at room temp for about 3-5 min. Pour out excess candy and let completely set in fridge. If shell is too thin then repeat the process.
Step 2 Place the corn syrup, butter, sugar, vanilla and salt into mixing bowl and beat until completely homogeneous.
Step 3 Split the mixture into two bowls, putting a drop or two of yellow food coloring in one of the bowls to make the yolk color. Mix.
Step 4 Put fillings into two separate bags and pipe into the candy molds leaving a small amount of space at the top.
Step 5 Finish by filling the molds to the top the candy with melted candy and let set completely. Unmold and enjoy!

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