Edible Snowman Mousse Cups

Ingredients

Step 1	Make the white chocolate mousse according to the instructions on the package. Hold in the refrigerator until you are ready to use.
Step 2	Melt the white candy wafers in microwave-safe bowl according to package instructions.
Step 3	Depending on the size of the drinking cups you may want to cut down the height of the cups using scissors.
Step 4	Once the candy wafers are melted, spoon a small amount into each cup and use the spoon to spread the melted wafers up the sides of the cup. Try to keep the walls of candy thick, so they do not break when unmolding.
Step 5	Chill the cups in the refrigerator until completely firm. Once the cups have firmed, gently tear away the paper cup.
Step 6	Separately, melt the orange and dark chocolate flavored candy wafers in a microwave-safe bowl according to package instructions.
Step 7	Using a decorating bottle or a toothpick, draw the snowman’s face on to the white candy wafer cup. Chill the cups until the candy wafers have set.
Step 8	Meanwhile, fill the piping bag and star tip with the pre-made mousse. Pipe the mousse into each snowman cup, and chill until ready to serve.