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Green Eggs and Ham

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Green Eggs and Ham

Prep time 20 minutes
Meal type Breakfast


  • 6oz Make’n Mold Light Green Candy Wafers
  • 2oz Make’n Mold Yellow Candy Wafers
  • 2 Single Make’n Mold Vanilla Candy Wafers


  • 1 Pastry Bag
  • 1 Wax Paper Lined Cookie Sheet
  • 1/2 Tablespoon Measuring Spoon


Step 1 Melt yellow candy wafers in a microwave-safe bowl according to package instructions. Pour into 1/2 tablespoon measuring spoon and let set in fridge. Once set, unmold.
Step 2 Melt light green candy wafers in a microwave-safe bowl according to package instructions and pour into a piping bag. On wax paper lined cookie sheet pipe the outline of a squiggly “over easy” egg shape (refer to project photo), fill the shape in using the piping bag. In the center, place your yellow “yolk”. Tap the tray lightly to smooth out the egg, being careful not to over tap/over spread. Let set in fridge.
Step 3 To create the green ham, place 2 vanilla candy wafers on the wax paper flat side down, and at least 12 inches apart. With the green candy filled pastry bag, pipe two circles, about 4 inches in diameter, around the vanilla candy wafers and then fill in making sure to completely cover the vanilla candy wafers. Let set in fridge.
Step 4 Place your Green Eggs and Ham on a plate and serve!

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