Hot Chocolate Spoons
Add some extra chocolate to your hot cocoa, it’s guaranteed to make you feel all warm inside.
Hot Chocolate Spoons
Print recipe
| Serves | 10-12 |
| Prep time | 30 minutes |
| Allergy | Milk, Soy |
| Meal type | Dessert, Snack |
| Misc | Child Friendly |
| Occasion | Casual Party, Christmas |
Add some extra chocolate to your hot cocoa, it's guaranteed to make you feel all warm inside.
Ingredients
- 2oz Make'n Mold Dark Chocolate Flavored Candy Wafers
- 2oz Make'n Mold Vanilla Flavored Candy Wafers
- 2oz Make'n Mold Milk Chocolate Flavored Candy Wafers
- Desired Toppings (optional)
Kitchenware
- 10-12 Spoons
Directions
| Step 1 | Melt all Candy Wafers in separate microwaveable safe bowls according to package instructions. |
| Step 2 | Dip each spoon into the melted Candy Wafer of your choice, making sure to cover the entire spoon. Let some of the excess Candy Wafer drip off spoon, then place onto a lined cookie sheet. |
| Step 3 | Use a pastry bag to decorate the spoons by drizzling melted Candy wafers over each one. |
| Step 4 | If desired, add toppings such as peppermint crunch, sprinkles, crushed toffee or any other delicious treats while the Candy Wafer is still wet on the spoon. Chill for 10-15 minutes. |
