Peanut Butter Candy Bars

No baking required! This perfect dessert snack uses a Make’n Mold trifecta of Vanilla, Peanut Butter, and Milk Chocolate Flavored Wafers.

No baking required! This perfect dessert snack uses a Make'n Mold trifecta of Vanilla, Peanut Butter, and Milk Chocolate Flavored Wafers.

Ingredients

Step 1	Melt the Vanilla Flavored Candy Wafers in a microwaveable safe bowl according to package instructions. Using a fork, dip each saltine cracker in the Candy Wafers and place onto a lined cookie sheet. Make sure crackers are touching and the 6 crackers form a rectangle that is 2 x 3 crackers. Chill for 10-15 minutes.
Step 2	Melt the Milk Chocolate Flavored Candy Wafers in a microwaveable safe bowl according to package instructions. Combine with 1 cup of the marshmallow fluff. Stir until the mixture is completely combined. Pour milk chocolate mixture onto the cracker base, spread out to cover the crackers evenly. Chill for 10-15 minutes to firm up the filling.
Step 3	Melt the Peanut Butter Flavored Candy Wafers in a microwaveable safe bowl according to package instructions. Combine with 1 cup of the marshmallow fluff. Stir until the mixture is completely combined. Pour peanut butter mixture onto the milk chocolate layer, spread out to cover evenly. Chill for 10-15 minutes to firm up the filling.
Step 4	Once the layers have completely firmed, bring the block of bars to room temperature before cutting them. It may help to flip the block upside down to cut through the crackers first.