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Salted Caramel Pretzel Cups

Salted Caramel Pretzel Cups

Salted Caramel Pretzel Cups

Serves 24
Prep time 45 minutes
Meal type Appetizer, Dessert, Snack
Misc Child Friendly, Pre-preparable
Occasion Birthday Party, Casual Party, Christmas


  • 24 Make'n Mold Nut Cups
  • 1 bag Make'n Mold Dark Chocolate Flavored Candy Wafers
  • 1 Tub Make'n Mold Caramel
  • Sea Salt
  • 24 Pretzels (Whole)
  • 1/2 cup Pretzels (Broken up)


  • Spoon
  • Large Plate or Tray (Not necessary but helpful)


Step 1 In a microwave safe bowl melt the candy wafers according to the package instructions. Before filling the nut cups, slightly tear the top of each cup about ¼” in order to easily remove the cups at the end.
Step 2 For each cup, spoon melted candy into cup, swirl around making sure to completely coat all sides, then pour excess chocolate back into bowl. Allow cups to partially set for a couple minutes in refrigerator and then repeat the process in order to strengthen the cup. You are creating a chocolate cup that you will fill in a later step.
Step 3 Once all cups have been created, chill until completely set.
Step 4 Crush the pretzels and half fill each cup. Then spoon caramel into each cup, over the pretzels, leaving a bit of room at the top for more melted candy.
Step 5 Cover the broken pretzels and caramel with the rest of the melted candy and then sprinkle with sea salt.
Step 6 Finish by dipping a whole pretzel into the melted candy wafers and then gently laying it on the top of each cup for garnish.
Step 7 Let set, 5-10 minutes. Remove the Salted Caramel Pretzel Cups from the nut cups by tearing away the cup at the initial tear made in Step 1.

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