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Snow Globe Cake Pops by Bakerella

Bakerella Snow Globe Pops

Snow Globe Cake Pops by Bakerella

Serves 48


  • 48oz Bakerella Sky Blue Candy Wafers
  • 32oz Make'n Mold Red Candy Wafers
  • 6oz Bakerella Marshmallow Candy Wafers
  • 1 bottle Bakerella White Mini Marshmallow Decorettes
  • 9x13 " Cake
  • 16oz Ready-made Frosting
  • White Nonpareils
  • Snowflake Sprinkles
  • White Sanding Sugar


  • Edible-ink Writing Pens (Black, Blue, and Orange)
  • 96 Bakerella Pop Sticks
  • 1 Bakerella Cup Silicone Mold
  • 3 Deep, Microwaveable-safe Plastic Bowls
  • 1 Large Mixing Bowl
  • 1 Large Metal Spoon
  • Small Baking Sheet
  • Wax Paper, Baking Sheet, Plastic Wrap
  • Toothpicks
  • Styrofoam Block


Step 1 Crumble cake into a large mixing bowl. Add three-quarters of the container of frosting. (You will not need the remaining frosting.) Mix it into the crumbled cake, using the back of a large spoon, until thoroughly combined.

Roll mixture into 1 1/2-inch balls and place them on wax paper.
Step 2 Make the snowglobe bases. Melt red candy wafers in a microwave-safe plastic bowl following the instructions on the package and pour into the silicone candy cup mold cavities. Place a pop stick in the center of each mold shape and place in the freezer for several minutes to set. Repeat until all the snow globe bases are made. Note: if the coating is too fluid when you fill the cavities the sticks will fall over. If this happens, let the coating set for a few minutes in the mold and insert the sticks before they dry completely. Let prepared bases rest on a small baking sheet.
Step 3 Melt blue candy wafers in second microwave-safe plastic bowl. The coating should be about 3 in deep for easier dipping.

When you are ready to dip, remove a few cake balls at a time from the refrigerator, keeping the rest chilled.
Step 4 One at a time, dip about 1?2 in of the pop stick into the melted candy wafers and insert the stick straight into the bottom of the cake ball, pushing it no more than halfway through. Dip the cake pop into the melted blue coating, and tap off any excess.

Sprinkle pops with nonpareils for snow while the coating is still wet and place in the Styrofoam block to dry.
Step 5 To attach globes to the bases, place a small amount of melted red candy wafers on the top of each base. Remove the globe from the stick it was placed on to dry and then place it hole side down on to the red candy cup base to attach like glue. Let dry completely.
Step 6 When dry, dot coating on the ball in position for the snowman and attach flattened mini marshmallows (pressed together with your fingers) for a snowman body. Next, melt and apply white candy wafers on the bottom of the pop using a toothpick. Sprinkle sanding sugar on while it
Step 7 Draw on snowman details with the black, blue and orange edible ink pens.

Let dry completely in the Styrofoam block.

Snow Globe Cake Pops taken from the book “Cake Pops Holidays”, copyright 2012 by Angie Dudley, used by permission of Chronicle Books LLC. All rights reserved. No part of these recipes or images may be reproduced in any form without written permission from the publisher.

Snow Globe Cake Pops – Cake Pops Holidays on Amazon

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