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St. Patrick’s Day Shamrock Wreath

St. Patricks Day Shamrock Wreath thumb
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St. Patrick’s Day Shamrock Wreath

Prep time 40 minutes
Meal type Dessert, Snack
Misc Pre-preparable

Ingredients

  • 8oz Make'n Mold Dark Green Candy Wafers
  • 8oz Make'n Mold Light Green Vanilla Flavored Candy Wafers

Kitchenware

  • 1 Shamrock Minis Candy Mold (Available here)
  • 2 Piping Bags
  • 1 Wax Paper Lined Cookie Sheet

Directions

Step 1 Melt the Dark Green Candy Wafers in a microwave-safe bowl according to package instructions. Pour into a piping bag and fill 10-12 of the shamrock mini mold cavities. Let set in the refrigerator for 5-10 minutes until set, unmold.
Step 2 Repeat the process with the Light Green Candy Wafers.
Step 3 Pipe a 5 inch diameter circle with the rest of the light green candy. Try to make sure the circle is wide so there’s space to place the shamrocks.
Step 4 When the circle has set, use any leftover melted wafers to stick the shamrocks to the circle, creating the wreath shape.
Step 5 Optional decoration: Tie a cute bow with some ribbon and attach it to wreath.

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