Chocolate Dipped Peppers
by Make'n Mold, in Projects (No Comments)
Chocolate Dipped Peppers
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Serves
| 10+ |
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Prep time
| 15 minutes |
Spice up your Cinco de Mayo this year by bringing along a sweet and fiery treat! Dip some of your favorite chili peppers into Make’n Mold Dark Chocolate Flavored Candy wafers, and get ready for a spicy evening!
Ingredients
- Chili Peppers of your choice (Smaller peppers are generally hotter.)
- 1 bag Make'n Mold Dark Chocolate Flavored Candy Wafers
- 1 Wax Paper Lined Cookie Sheet
Directions
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Step 1
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Melt the dark chocolate wafers in a microwave-safe bowl according to the package instructions. |
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Step 2
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Give the peppers a quick rinse under the faucet and dry completely with paper towels. May sure peppers are completely dry before dipping into the candy wafers. |
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Step 3
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Holding onto the pepper's stem, dip into the melted wafers and then set onto the wax paper lined cookie sheet. Let set. |
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Step 4
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Serve and enjoy! |
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