Chocolate Dipped Peppers
by Make'n Mold, in Projects (No Comments)

Chocolate Dipped Peppers
Serves
| 10+ |
Prep time
| 15 minutes |
Spice up your Cinco de Mayo this year by bringing along a sweet and fiery treat! Dip some of your favorite chili peppers into Make’n Mold Dark Chocolate Flavored Candy wafers, and get ready for a spicy evening!
Ingredients
- Chili Peppers of your choice (Smaller peppers are generally hotter.)
- 1 bag Make'n Mold Dark Chocolate Flavored Candy Wafers
- 1 Wax Paper Lined Cookie Sheet
Directions
Step 1
|
Melt the dark chocolate wafers in a microwave-safe bowl according to the package instructions. |
Step 2
|
Give the peppers a quick rinse under the faucet and dry completely with paper towels. May sure peppers are completely dry before dipping into the candy wafers. |
Step 3
|
Holding onto the pepper's stem, dip into the melted wafers and then set onto the wax paper lined cookie sheet. Let set. |
Step 4
|
Serve and enjoy! |
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